Bethesda Magazine
Restaurant Week
August 12th-August 21st
Lunch Prix-Fixe

Appetizer

(Choose One)

Small Fettoush Salad

***

Grilled eggplant

With goat cheese and beet vinaigrette

Garnished with crispy shallots

***

Fired Cauliflower tossed in garlic lemon vinaigrette and side of tahini

Entrees

(Choose One)

Chicken Shawarma Sandwich with French Fries

***

Beef Shawarma Sandwich with French Fries

***

Falafel Salad

***

Mini mix grill (one piece of each)

 Chicken, lamb, beef and kefta kabobs served with rice and tahini sauce

$16

Plus tax, gratuity not included


Dinner prix-Fixe

Appetizer

(Choose One)

Small Fettoush Salad

***

Grilled eggplant

With goat cheese and beet vinaigrette

Garnished with crispy shallots

***

Grilled Halloumi Cheese in balsamic reduction with mint, Kalamata olives, tomatoes and cucumber

***

Fried cauliflower tossed in garlic lemon vinaigrette served with side of tahini

Entrees

(Choose One)

Sumac crusted Salmon

Served over edamame, corn and sundried tomatoes medley

Garnished with mix baby greens

***

The Sultan

Chicken and lamb kabob served with grilled vegetables over basmati rice and grilled pita

***

Fatteh

Sumac spiced chickpeas and eggplant with garlic yogurt, pita chips, roasted pine nuts and pomegranate seeds in extra virgin olive oil and hint of mint and cumin

Desserts

(Choose One)

Baklava

***

Key lime pie with pistachio

***

 Gluten free sinful double chocolate torte

$36

Plus tax, gratuity not included